Six Ravens Review: Soft Opening Day at Disney Springs

Six Ravens opened at Disney Springs today, August 3, and after our first visit, we have a clear verdict: this is the best quick-service option at Disney Springs right now, and one of the most thoughtfully put together food concepts Walt Disney World has seen in years.

We have photos of the Six Ravens interior, food, and packaging from opening day.

Six Ravens soft grand opening today, August 3, 2026. Food, packaging, menu and interior photos taken by FOUR Theme Parks Magazine.

---

What We Ordered

We sampled two items from the menu:

The Villain of Valentina — $10.99 Basil pesto chicken, balsamic tomatoes, and garlic in a herb panko Coffyn, paired with Bruno’s Garlic Knot Sauce.

Tale Teller Tatties — $8.66 Baked smashed potatoes with the King’s spices and honey mustard.

Here's the full menu photo:

• 

• 

• 

Both the coffyn and tatties were excellent. The Villain of Valentina is a fully enclosed, Parmesan-crusted handheld that feels elevated and intentional. The garlic sauce is bold and unapologetic. If you love garlic and want to keep the vampires away, this is for you!

The Tatties are crispy, well-seasoned, and a strong side.

The Villain of Valentina coffyn at Six Ravens restaurant soft grand opening; photo by FOUR Theme Parks.

The Six Ravens full menu:

Coffyns $10.96 each (dip included with these hand pies):

The Villain of Valentina — Basil pesto chicken, balsamic tomatoes, and garlic in a herb panko Coffyn, paired with Bruno’s Garlic Knot Sauce.

The Peasant's Patty — A classic cheesburger topped with American cheese, dill pickle bits, encased in a sesame see sprinkled Coffyn.

The Wizard's Wonder — Mac & Cheese balanced with diced pickled poblano peppers, BBQ pulled pork, shrouded in a BBQ crumb covered Coffyn.

The Imperial Idol — Mildly spicy chicken with potato + carrot coconut curry in a fried garlic covered Coffyn harmonizing to create this flavorful offering.

The Moreish Monk — Middle Ages grilled cheese using Vermont white cheddar, Havarti cheese, and house tomato jam wrapped in a parmesan smothered Coffyn.

The Foragers Find — Our spiced roasted sweet potatoes, black bean corn salsa, and queso cotija in a pumpkin seed topped Coffyn.

SIX RAVENS SIDES:

Tale Teller Tatties — $8.66 Baked smashed potatoes with the King’s spices and honey mustard.

Extra dipping sauces are $1.96 ea.

SIX RAVENS SWEET NOTHINGS:

The Tarts Tempest — $7.66 from your friends at Gideon's Bakehouse comes this chocolate chip cookie tart filled with rich chocolate fudge and topped with our house raspberry jam.

SIX RAVENS REFRESHMENTS:

A celebration of local spirits (root beer, lager, ale, cider, IPA beer)

Six Ravens dipping sauce called Bruno's Garlic Knot Sauce pairs great with the Coffyn, the Villain of Valentina; photo by FOUR Theme Parks Magazine

What the Six Ravens meal box looks like when you open it to reveal the Coffyn, Tell Tale Tatties and dips.

Packaging That Makes an Impression

Everything arrives in an elaborate black-and-red carry box, beautifully designed around the Six Ravens theme. The front features doors that open to reveal illustrated details inside — the kind of thing you would expect from a collector’s edition product, not a quick-service meal. The thoughtful packaging elevates the entire experience and makes the food feel special the moment it is handed to you.

The retail bag at SIX RAVENS is on brand to match the aesthetic of this new Disney Springs restaurant. Photo by FOUR Theme Parks Magazine.

The Six Ravens Interior Vibe

The interior is dark, moody, and atmospheric, with a massive fireplace, crossed swords, and rich gothic details that lean fully into the Six Ravens aesthetic. Even as a counter-service concept with no indoor seating, the space feels immersive and intentional.

The massive fireplace detail at SIX RAVENS restaurant was impressive at today's soft grand opening at Disney Springs. We felt immersed in the Six Ravens brand. Photo by FOUR Theme Parks Magazine.

Six Ravens merchandise with branded tees, candles, pins, and more. Photo by FOUR Theme Parks Magazine.

The cashier counter at SIX RAVENS. Photo by FOUR Theme Parks Magazine.

SIX RAVENS wall inside is epic. This new Disney Springs grab-and-go restaurant is immersive with the whole experience. Photo by FOUR Theme Parks Magazine.

Six Ravens succeeds because the food, packaging, and environment all work together beautifully. It is rare to see this level of care in a Disney Springs quick-service location.

We left impressed — and already planning a return visit.

Follow us on Instagram for more updates and opening details. And follow Six Ravens for the most up-to-date pricing and menu offerings.