Disney Eats Holiday Food Guide 2026: First Look at the Daytime Treats
The holidays just got a whole lot tastier. Disney Eats released the official daytime Foodie Guide for Walt Disney World Resort, and the new bites are already making our lists.
The holidays are almost upon us at Walt Disney World, and Disney Eats just handed us the first big gift of the season.
Posted this morning on the Disney Parks Blog, the Foodie Guide to Holidays at Walt Disney World Resort 2026 covers daytime offerings across Magic Kingdom, Disney’s Hollywood Studios, Disney’s Animal Kingdom, and Disney Spri
ngs. Separate guides for Mickey’s Very Merry Christmas Party, Disney Jollywood Nights, and the EPCOT International Festival of the Holidays are still on the way, so this is just the daytime offerings.
Disney World's Holiday 2026 Foodie Daytime Offerings:
At Magic Kingdom, the Plaza Ice Cream Parlor is pouring a Gingerbread Milkshake layered with vanilla ice cream, gingerbread syrup, whipped cream, gingersnap crumbs, and a chocolate gingerbread man (Nov. 8–Jan. 2).
Over at The Plaza Restaurant, a new Classic Reuben joins the menu alongside Santa’s Floridian Pulled Pork Sandwich and a new Red Velvet Cheesecake.
Liberty Square’s Columbia Harbour House has a tree-shaped Gingerbread Cake with cream cheese frosting and dulce de leche panna cotta, while Aloha Isle offers a Santa Surf Shack Float with passion fruit orange guava juice, coconut soft-serve, and a spiced pineapple pop.
Hollywood Studios brings the Life Day Wookiee Cookie — two oatmeal cookies with cassis eggnog buttercream and a milk chocolate coin — to Backlot Express and the Milk Stand.
ABC Commissary keeps the Linzer Cookie Mousse Torte, and Rosie’s has the Coquito Wreath Cupcake. Woody’s Lunch Box is still serving that Hot Cocoa Lunch Box Tart through January.
Animal Kingdom is loading up Discovery Island. Terra Treats has a new Festive Cookie Dough Brownie Ice Cream Sandwich and a Reindeer Sundae with chocolate antlers. The brand-new Santa’s Holiday Grove (near Theater in the Wild, starting Nov. 13) is the one to watch: Peppermint-Chocolate Cookie Dough Brownie Ice Cream Sandwich, Pistachio Cookie with Sicilian pistachios and candied orange, Pan de Jamon, Santa Hat Croissant, and a chilled mulled wine.
Disney Springs gets the all-new Gingerbread Crème Brûlée at Amorette’s Patisserie, a Gingerbread Mickey Cone at Swirls on the Water, and the returning Hot Sipping Ganache at The Ganachery.
Earl of Sandwich has the Holiday Turkey Sandwich already available, and several restaurants are adding seasonal plates through December and New Year’s.
Most of these start rolling out between November 6 and November 13 and stay through early January. Mobile order is available at many of the quick-service spots, which will be a gift once the crowds hit.
Visions of sugarplums and gingerbread milkshakes yet? We’re already mapping our first tasting route.
Be sure to follow Four Theme Parks™ Magazine on Instagram for the latest magazine girl approved and prettiest updates on Walt Disney World and Orlando since 2015.
ABOUT Walt Disney World Resort®
Walt Disney World Resort is a world-class entertainment and recreation destination featuring four of the most popular theme parks from around the globe, two thrilling water parks, nearly 30,000 hotel rooms, a sports complex, four golf courses, and Disney Springs—a metropolis of shopping, dining, and entertainment. Since 1971, Walt Disney World has focused on delivering legendary guest service and one-of-a-kind experiences that make it the largest and most visited theme park destination in the world, where families create magical memories. Guests can learn more about planning their Walt Disney World vacation at DisneyWorld.com.
Comments