New and Reimagined Menu Items Coming to Columbia Harbour House October 2026

Liberty Square’s favorite seafood counter is getting a fresh update next week, with new platters, a plant-based crab cake sandwich, and a reimagined Boston Cream Pie.

Columbia Harbour House has long been a cozy Liberty Square stop for golden fish, shrimp, and a seat by the windows that overlook the Rivers of America. Starting Wednesday, October 28, the menu is getting a few new and reimagined items.

Beer-battered fish platter served in a paper food tray with french fries at Columbia Harbour House.

The lineup includes a new Beer-battered Fish Platter and a new Hand-breaded Shrimp Platter, both served with fries.

There’s also a new plant-based Crab Cake Sandwich — a golden patty on a brioche bun with lettuce, tomato, and tartar sauce, plus fries on the side.

Plant-based crab cake sandwich with tomato, lettuce, and tartar sauce on a brioche bun, served with french fries at Columbia Harbour House in Magic Kingdom.

For dessert, the Boston Cream Pie returns in a reimagined form: yellow cake layered with Boston cream and finished with chocolate ganache.

Boston cream pie with chocolate ganache and crumbled topping, served on a square white plate at Magic Kingdom's Columbia Harbour House.

If Columbia Harbour House is already part of your Magic Kingdom rhythm, these updates give you a fresh reason to stop in next week. The plant-based sandwich is especially nice for anyone looking for a meat-free option that still fits the New England seafood theme of the restaurant.

Will you be going on October 28th to sample the new Columbia Harbour House menu items at Magic Kingdom?